The entry table at the end of the hallway leading into the apartment is reconfigured from time to time depending on what is happening. I s...
Post a Comment
Kiwi is a favorite at AHWJN. I have some in a bowl in the kitchen at all times. I especially like the golden kiwi. They are ...
I had not planned on posting about filet mignon. I took these pictures to share with some friends while I was preparing dinner one night r...
For many years I have used the same cut glass vase for long stemmed arrangements in the house, as you see below. This picture is from ...
Today we are going to make a very simple and delicious classic fruit dip. This works well on your buffet, any time of year. You can put ...
The Fluffy Ruffle fern is doing well. I first posted about this fern back in January and at that time I called it a "Ruffle Fuffle...
Subscribe to:
Comments (Atom)
A Petite Charcuterie Board
So many times, in fact, nearly all the time when I see pictures of charcuterie boards, I am overwhelmed with the size. If you didn't kn...
