I gave you this recipe a couple years ago. I made it again just recently and this time I used a vegetable peeler to remove the skin on the cucumbers. I think my preference now is to have the cucumbers without the skin.
We started with two medium sized cucumbers.
This time around we brought out the vegetable peeler.
Before I knew it I had two peeled cucumbers.
I sliced them 1/4" - 1/2" thick and placed them in a large glass container. Then I made the brine.
We started with 2/3 cups cider vinegar.
We added 2/3 cups water.
Four tablespoons sugar.
One teaspoon salt.
A quarter teaspoon of pepper ( can be black or white; your preference).
Whisk all of these ingredients together with a whisk or you can just use a dinner fork like I did.
Pour the mixture over the cucumbers in the glass container and seal the top with a tight-fitting lid or Saran wrap.
Place in the refrigerator for at least 3 hours. Overnight is even better. These are wonderful to serve on a tray to guests or to have in the evening with dinner. A simple cucumber salad for the summer months. I think you will love this and if you tried the skin on recipe, give this recipe a try and let me know which you like better.
We started with two medium sized cucumbers.
This time around we brought out the vegetable peeler.
Before I knew it I had two peeled cucumbers.
I sliced them 1/4" - 1/2" thick and placed them in a large glass container. Then I made the brine.
We started with 2/3 cups cider vinegar.
We added 2/3 cups water.
Four tablespoons sugar.
One teaspoon salt.
A quarter teaspoon of pepper ( can be black or white; your preference).
Whisk all of these ingredients together with a whisk or you can just use a dinner fork like I did.
Pour the mixture over the cucumbers in the glass container and seal the top with a tight-fitting lid or Saran wrap.
Place in the refrigerator for at least 3 hours. Overnight is even better. These are wonderful to serve on a tray to guests or to have in the evening with dinner. A simple cucumber salad for the summer months. I think you will love this and if you tried the skin on recipe, give this recipe a try and let me know which you like better.
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